| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless tender beef 1" |
|
|
Thick |
| 2 |
lg |
Bell peppers |
| 2/3 |
c |
Teriyaki baste & glaze |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Hot pepper sauce |
| 8 |
|
10" metal skewers |
INSTRUCTIONS
Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine
teriyaki, onion powder, ginger, chili powder & pepper sauce; remove
1/3 cup mix & pour over beef & peppers in bowl, tossing to coat.
Thread beef & peppers alternately on skewers, leaving space between
pieces. Cook skewers on grill 5" from hot coals 4 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
remaining sauce mix.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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