| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish, Main dish, Londontowne |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Large shrimp |
| 1 |
c |
Olive oil |
| 4 |
tb |
Lemon juice |
| 4 |
x |
Drops hot sauce |
| 1 |
tb |
Tomato paste |
| 1/4 |
c |
Fresh parsley |
| 1 |
tb |
Oregano |
| 1 |
tb |
Chopped garlic |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
Combine all ingredients in a glass dish. Marinade 2 hours at room
temperature.
Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can
be served over rice with green salad and Italian bread.
Mrs. Robert F. Lewis
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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