| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Bar-b-q, Seafood |
12 |
Servings |
INGREDIENTS
|
|
Judy Garnett – pjxg05a |
| 2 |
lb |
Fresh jumbo shrimp |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Catsup |
| 3 |
ds |
Hot pepper sauce |
| 1 |
|
Garlic clove, crushed |
| 1/2 |
c |
Oil |
| 1/2 |
lb |
Bacon, or more |
|
|
Lemon wedges |
INSTRUCTIONS
Shell and devein uncooked shrimp. In a bowl, mix next 5 ingredients.
Marinate shrimp in mixture 30 mins. to 1 hour at room temp. Cut bacon
into thirds or halves and wrap bacon around shrimp. Thread onto
skewers. Grill until bacon is crisp, 10 to 12 mins. Turn several times
and brush with reserved marinade. Bacon dripping will cause the grill
to flare up, so keep the water spritzer handy. Serve at once with
lemon wedges. Formatted by Judy Garnett Source: Simply Delicious
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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