INGREDIENTS

INSTRUCTIONS

Hello, Barbecue Enthusiasts!  Grilling foods outdoors is one of the
greatest simple pleasures in  food preparation.  It's a slow process
that offers the cook an opportunity to chat with  family and friends as
the meal is prepared, rather than slaving away  in a kitchen removed
from all the festivities of good company.  Today's recipe is for
grilled seafood with a Chinese flair. Try it at  your next cookout, as
National Barbecue Month continues at  Recipe-a-Day!  To prepare the
peanut sauce, place ginger root, cilantro (or  parsley), and jalapeno
peppers in a food processor or blender, and  process until smooth. Add
vinegar, soy sauce, and peanut butter, and  puree until smooth and
creamy. Add curry, honey, and sesame oil.  Process until mixed well.
Remove sauce from processor and refrigerate  until time to serve.  To
prepare the shrimp, soak wood skewers in water for one hour, then
skewer shrimp -- three to each skewer.  Marinate skewered shrimp in
sweet chili sauce (and sherry if desired)  for at least one hour.
Prepare your hot grill and grill each skewer of shrimp for about three
minutes on each side.  Meanwhile, following the directions on the
package of the Chinese  Noodles you've selected, prepare and cook them
while the shrimp are  grilling.  Drain and the toss the cooked noodles
with the peanut sauce in a large  bowl, then place individual portions
on six serving plates.  When shrimp are finished, place one skewer on
top of each portion of  noodles and serve.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 7, 1998

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