| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sandwich-lm, Seafood-lm |
1 |
Servings |
INGREDIENTS
| 4 |
|
Soft-shell crabs, cleaned |
| 1 |
T |
Olive oil |
|
|
Salt and freshly ground |
|
|
pepper |
| 4 |
|
Sandwich rolls |
| 1/4 |
c |
Green chile aioli |
|
|
Mixed greens |
|
|
Tomato slices |
INSTRUCTIONS
Prepare a wood or charcoal grill and allow it to burn down to the
embers. Brush crabs lightly with olive oil and season to taste with
salt and pepper. Grill for 2 1/2 minutes on each side. For each
sandwich, place crab on one half of the roll top with mixed greens,
tomato slices and Green Chile Aioli. Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net>
on May 24, 1997 Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3617
Posted to MC-Recipe Digest V1 #642 by 4paws@netrax.net
(Shermeyer-Gail) on Jun 09, 1997
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