| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mike02 |
4 |
Servings |
INGREDIENTS
| 8 |
|
Soft-shell crabs |
| 2 |
T |
Olive oil |
| 2 |
T |
Finely-chopped jalapeno |
|
|
pepper |
| 1/4 |
c |
Finely-chopped sweet red |
|
|
pepper |
| 1/4 |
c |
Shaved coconut |
| 2 |
T |
Honey |
|
|
Juice of 2 fresh limes – |
|
|
abt 1/4 cup |
| 1/4 |
c |
White rum |
| 2 |
|
Mangos, peeled pitted |
|
|
Sliced and fanned |
| 2 |
T |
Chili oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
INSTRUCTIONS
Clean crabs, rinsing under cold water and by removing gills, apron,
and mouth. In a bowl, combine oil, jalapeno pepper, red pepper,
coconut, honey, lime juice, and rum. Add crabs and allow to marinate
for several hours, refrigerated. Cook the crabs over a hot grill or
grill pan, basting with the remaining marinade as they cook. Serve the
smoky and grilled crabs on bed of the fanned mango. Drizzle the chili
oil over the crabs and season with salt and pepper. This recipe yields
4 servings. Recipe Source: MICHAELS PLACE with Michael Lomonaco From
the TV FOOD NETWORK - (Show # ML-1C13 broadcast 04-03-1998) Downloaded
from their Web-Site - http://www.foodtv.com Formatted for MasterCook
by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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