| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood-lm, Sandwich-lm |
1 |
Servings |
INGREDIENTS
| 4 |
|
Soft-shell crabs, cleaned |
| 1 |
tb |
Olive oil |
|
|
Salt and freshly ground pepper |
| 4 |
|
Sandwich rolls |
| 1/4 |
c |
Green chile aioli |
|
|
Mixed greens |
|
|
Tomato slices |
INSTRUCTIONS
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli. Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3617 Posted to MC-Recipe
Digest V1 #642 by 4paws@netrax.net (Shermeyer-Gail) on Jun 09, 1997
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