| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Soft-shell crabs, cleaned |
| 1 |
tb |
Olive oil |
|
|
Salt and freshly ground pepper |
| 4 |
|
Sandwich rolls |
| 1/4 |
c |
Green Chile Aioli |
|
|
Mixed greens |
|
|
Tomato slices |
| 1 |
c |
Good quality mayonnaise |
| 1 |
ts |
Minced fresh garlic |
| 1 |
|
Poblano chile, grilled, peeled and seeded |
| 2 |
tb |
Fresh lime juice |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
GREEN CHILE AIOLI
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 1/2 minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli.
Green Chile Aioli: Combine all ingredients in the food processor and
process until the poblano is pureed. Season to taste with salt and freshly
ground pepper.
Yield: about 1 cup Posted to MM-Recipes Digest V4 #148 by "Vince & Juley
Roberts" <vince@bellsouth.net> on May 28, 1997
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