| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma4 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter, softened |
| 1/4 |
c |
Chopped green onion tops |
|
|
Minced garlic to taste |
| 1 |
|
Loaf of fresh sourdough |
|
|
bread |
INSTRUCTIONS
Blend and refrigerate to set. Slice sourdough bread approximately 1/2
inch thick and grill until grill marks appear. Spread onion butter on
grilled sourdough bread. Converted by MC_Buster. NOTES : From Texas
Beef Council and Tom Perini Recipe by: Good Morning America Converted
by MM_Buster v2.0l.
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