| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats, On the gril |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef round steak, 1/2 inch |
|
|
thick |
| 1 |
|
Envelope instant meat |
|
|
marinade 4/5 ounce |
| 1/4 |
c |
Catsup |
| 1 |
T |
Worcestershire sauce |
| 1/8 |
t |
Red pepper sauce |
| 1 |
|
Refried beans, 15 1/2 |
|
|
ounces |
| 1/4 |
c |
Cheddar cheese, shredded |
|
|
Chili peppers |
|
|
Potato chips |
INSTRUCTIONS
Score each side of meat 1/8 inch deep in diamond pattern. Prepare
instant meat marinade as directed on envelope except stir in catsup,
Worcestershire sauce, and red pepper sauce. Marinate meat as directed
on envelope. Remove meat from marinade; reserve marinade. Heat beans
in foilware pan 15 to 20 minutes on side of grill. About 5 minutes
before serving, sprinkle cheese on beans. Place meat on grill 2 inches
from hot coals. Cook 5 minutes on each side, brushing frequently with
reserved marinade. Cut steak into serving pieces; serve with spoonfuls
of beans, chili peppers, and potato chips. Makes 6 servings. Recipe
by: HUBERT Converted by MM_Buster v2.0l.
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