| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma4 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick butter; softened |
| 1/4 |
c |
Chopped green onion tops |
|
|
Minced garlic to taste |
| 1 |
|
Loaf of fresh sourdough bread |
INSTRUCTIONS
1. Blend and refrigerate to set.
2. Slice sourdough bread approximately 1/2 inch thick and grill until grill
marks appear.
3. Spread onion butter on grilled sourdough bread.
Converted by MC_Buster.
NOTES : From Texas Beef Council and Tom Perini
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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