| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
On the gril, Meats |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Beef round steak; 1/2 inch thick |
| 1 |
|
Envelope instant meat marinade; (4/5 ounce) |
| 1/4 |
c |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 1/8 |
ts |
Red pepper sauce |
| 1 |
cn |
Refried beans; (15 1/2 ounces) |
| 1/4 |
c |
Cheddar cheese; shredded |
|
|
Chili peppers |
|
|
Potato chips |
INSTRUCTIONS
Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant
meat marinade as directed on envelope except stir in catsup, Worcestershire
sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove
meat from marinade; reserve marinade. Heat beans in foilware pan 15 to 20
minutes on side of grill. About 5 minutes before serving, sprinkle cheese
on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on
each side, brushing frequently with reserved marinade. Cut steak into
serving pieces; serve with spoonfuls of beans, chili peppers, and potato
chips. Makes 6 servings.
Recipe by: HUBERT
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