| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 47 |
lb |
BEEF STRIP LOIN STEAK |
INSTRUCTIONS
TRIM EXCESS FAT TO 1/4 INCH AND SLICE TENDERLOINS INTO 6 OZ STEAKS,
ABOUT 3/4 INCH THICK. GRILL ON 400 F. GRIDDLE FOR 3 TO 6 MINUTES FOR
RARE, 4 TO 7 MINUTES FOR MEDIUM AND 5 TO 9 MINUTES FOR WELL DONE. :
NOTE: THE NARROW TAIL SECTION MAY BE BUTTERFLIED OR FLATTENED TO
PRODUCE STEAKS OF MORE UNIFORM THICKNESS. THE COOKING TIME VARIES DUE
TO SIZE VARIATIONS OF TENDERLOINS. Recipe Number: L00701 SERVING
SIZE: 1 STEAK From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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