| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Each T-bone steaks* |
| 3 |
T |
Olive oil |
| 1 |
t |
Dried basil leaves |
| 1/2 |
t |
Garlic powder |
| 1 |
|
Loaf French bread |
| 6 |
|
Tomato slices, 3/4" thick |
| 2 |
T |
Grated parmesan |
INSTRUCTIONS
" thick Combine oil, basil and garlic powder; reserve. Place beef
steaks on grid over medium coals. Grill steaks 10 to 14 minutes for
rare to medium, turning once. Season with salt and pepper, if desired.
Meanwhile cut bread in half lengthwise; brush 1 1/2 tbsp. basil
mixture evenly on cut side of bread. Brush remaining basil mixture on
one side of each tomato slice. About five minutes before steaks are
done, place bread, cut side down, and tomatoes on grid with steaks;
grill 2 to 3 minutes. Turn bread and tomatoes over; sprinkle with
parmesan cheese. Continue grilling 1 to 3 minutes or until bread is
golden brown and tomatoes are just heated through. Cut bread
diagonally into slices. Carve steaks into thick slices. Serve with
bread and tomato slices. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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