| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef dishes, From hard c, To post, Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
|
Beef Flank Steak; (About 1 Lb.) |
| 1 |
ts |
Cracked Black Pepper |
| 4 |
sl |
Italian Bread |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Prepared Salsa; Drained |
| 1 |
|
Green Onion; Thinly Sliced |
| 2 |
ts |
Fresh Cilantro; Minced |
| 2 |
c |
Iceberg Lettuce; Shredded |
INSTRUCTIONS
Sprinkle pepper on both sides of flank steak. Place on grid over medium
coals. Grill about 10 minutes, turning once , to desired doneness. Thinly
slice meat across grain. Grill or toast bread slices. In small bowl,
combine mayonnaise, salsa, onion, and cilantro. Spread on one side of each
bread slice. Top with lettuce and steak slices.
NOTES : This sandwich can stand alone, or pair it with Tomato Basil Soup
for an especially satisfying meal.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998
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