INGREDIENTS

INSTRUCTIONS

1.  PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING.  GRILL STEAKS TO
DESIRED DEGREE OF DONENESS (SEE BELOW)
  :
GRILL
STEAK TYPE       WEIGHT     MEASURE    TEMPERATURE   TIME FOR EACH SIDE
BEEF, RIBEYE ROLL   47 LB      100        400 F.        RARE....3 1/2 MIN.
BONELESS,                      STEAKS                  MEDIUM..4 MIN.
TEMPERED                                               WELL DONE.5 MIN.
  :
OVEN       TEMPERATURE              TIME
BEEF, RIBEYE    CONVENTIONAL   450 TO 500 F.            RARE....16 MIN.
ROLL,            OVEN                                  MEDIUM..18 MIN.
BONELESS,                                              WELL DONE. 20 MIN.
TEMPERED
Recipe Number: L00702
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”