| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Fresh or frozen blueberries |
| 1 |
sm |
Onion, chopped |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
White wine vinegar |
| 1/4 |
c |
Ketchup |
| 3 |
tb |
Prepared mustard |
| 1/2 |
ts |
Ground red pepper |
| 4 |
|
T-bone (6 to 8 ounce) steaks |
INSTRUCTIONS
Combine first 7 ingredients in a medium saucepan. Bring to a boil over
medium heat; reduce heat, and simmer, stirring often, 15 minutes. Cool 10
minutes. Process mixture in a blender until smooth, stopping once to scrape
down sides. Keep warm.
Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to
6 minutes on each side or to desired degree of doneness. Serve with sauce.
Posted to MM-Recipes Digest V4 #318 by Julie Bertholf
<jewel1@ix.netcom.com> on Dec 07, 1997
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