| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
White wine vinegar |
| 1/3 |
c |
Water |
| 2 |
tb |
Soy sauce — or tamari |
| 1 |
lg |
Onion — sliced |
| 2 |
|
Cloves garlic — crushed |
| 1/4 |
ts |
Pepper — or to taste |
| 1 1/2 |
lb |
Porterhouse steak |
| 1/4 |
c |
Blue cheese, crumbled — or |
|
|
To taste |
INSTRUCTIONS
Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several hours or
overnight.
Grill steak on one side for 5 - 7 minutes. Turn & top carefully with
crumbled blue cheese. Cover & grill another 5 - 7 minutes or until desired
doneness.
Posted to EAT-L Digest - 31 May 96
Date: Sat, 1 Jun 1996 11:46:01 -0400
From: charles moffat <moffats@USAOR.NET>
Recipe By : adapted from a recipe by Patricia Williams/Eat-L list
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