| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 8 |
|
1 1/4 inch T-bone or |
|
|
Porterhouse steaks |
|
|
Lemon-Herb Marinade |
INSTRUCTIONS
Place steaks in a large baking dish. Pour marinade over. Let stand 25
minutes at room temperature. Prepare barbecue (high heat). Remove
steaks from marinade. Season with salt and pepper. Grill to desired
doneness, about 5 minutes per side for rare. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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