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Grilled Steaks With Tomato-and-black Bean Salsa

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats	6	Servings

INGREDIENTS

1		14 1/2-ounce diced
		tomatoes undrained
1		15-ounce black beans
		rinsed and drained
1		15 1/4-ounce whole kernel
		corn with red and green
		peppers drained
1/2	t	Ground cumin
1/4	c	Chopped red bell pepper
2	T	Lime juice
2		Garlic cloves, halved
6		Beef, 1-inch-thick strip
		steaks
1	t	Pepper

INSTRUCTIONS

Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut  sides
of garlic over steaks; sprinkle with pepper. Remove 3  tablespoons
liquid from salsa, and drizzle over steaks. Grill steaks,  covered with
grill lid, over medium-high heat (350Ã¸ to 400Ã¸) 8  minutes on each
side or to desired degree of doneness. Serve with  salsa. Posted to
MM-Recipes Digest by Julie Bertholf  <jewel1@ix.netcom.com> on Apr 05,
1998

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