| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 8 |
|
1 1/4 inch T-bone or Porterhouse steaks |
|
|
Lemon-Herb Marinade |
INSTRUCTIONS
Place steaks in a large baking dish. Pour marinade over. Let stand 25
minutes at room temperature.
Prepare barbecue (high heat). Remove steaks from marinade. Season with
salt and pepper. Grill to desired doneness, about 5 minutes per side for
rare.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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