| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 1/2-ounce) diced tomatoes, undrained |
| 1 |
cn |
(15-ounce) black beans, rinsed and drained |
| 1 |
cn |
(15 1/4-ounce) whole kernel corn with red and green peppers, drained |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
c |
Chopped red bell pepper |
| 2 |
tb |
Lime juice |
| 2 |
|
Garlic cloves, halved |
| 6 |
|
Beef (1-inch-thick) strip steaks |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut sides of
garlic over steaks; sprinkle with pepper. Remove 3 tablespoons liquid from
salsa, and drizzle over steaks. Grill steaks, covered with grill lid, over
medium-high heat (350° to 400°) 8 minutes on each side or to desired degree
of doneness. Serve with salsa.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998
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