| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilled |
6 |
servings |
INGREDIENTS
| 3 |
lb |
Top round steak |
| 2 |
tb |
Lemon juice |
| 4 |
tb |
Mustard; prepared |
INSTRUCTIONS
1. Pound steak on both sides with a wooden mallet or the edge of a heavy
plate.
2. Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill for
4-5 minutes on each side, or until desired degree of doneness is achieved.
You won't taste the lemon juice or mustard as such - just a very good and
flavorful steak.
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