| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Kansas City Steak or New York Strip |
|
|
Steak; 6 to 8 ounces, about 1-inch thick |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Softened butter for serving; (optional) |
INSTRUCTIONS
To pan broil: Heat a stove-top ridged grill pan over medium-high heat for 5
minutes. Add steak to heated pan, cook half of recommended time; turn and
continue to cook until done; 8 to 10 minutes for rare, 11 to 12 minutes for
medium-rare. Season with salt and pepper after cooking. Serve immediately
with a spoonful of softened butter on top.
To pan-fry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add
equal quantities oil and butter and heat until foaming subsides. Add steak,
cook half of recommended time; turn and continue to cook until done; 8 to
10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and
pepper after cooking. Serve immediately with a spoonful of softened butter
on top. This recipe yields 1 serving.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4682 broadcast 03-06-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-30-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
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