| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables, Green peppe, Squash, Bbq/grill |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Zucchini; cut 1/2" on bias |
| 1 |
sm |
Yellow squash; cut 1/2" on bias |
| 1 |
md |
Onion; cut 1/2" slices |
| 1 |
|
Red; green, or yellow bell pepper, cut in 2" pieces |
| 2 |
|
Roma tomatoes; quartered |
| 4 |
oz |
Fresh button or shiitake mushrooms, cut or whole |
|
|
Italian dressing or teriyaki sauce |
INSTRUCTIONS
combine all vegetables in a bowl. Toss with dressing or teriyaki sauce.
Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish
basket over hot coals for 5-10 minutes. Serve immediately.
Recipe by: Highlands Ranch Herald, 8/8/97, p. 26 Posted to MC-Recipe Digest
V1 #732 by Diana Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997
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