| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
sm |
Aubergines |
| 3 |
|
Courgettes |
| 1 |
|
Yellow pepper de-seeded |
| 1 |
|
Red pepper de-seeded |
| 15 |
ml |
1 tbsp olive oil. |
| 15 |
ml |
1 tbsp wine vinegar. |
| 1 |
|
Clove garlic, crushed |
| 5 |
ml |
1 tsp chopped fresh oregano |
|
|
Ground black pepper. |
INSTRUCTIONS
Cut the aubergine into quarter inch slices. Cut the courgettes diagonally
into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil,
vinegar, garlic, oregano and black pepper in a large bowl. Add the
vegetables. Cover with the mixture and leave to marinade for at least one
hour. Cook the vegetables on a barbecue or under a hot grill until just
tender, basting frequently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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