| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Veg01 |
8 |
Servings |
INGREDIENTS
| 4 |
|
Grilled sweet onions, peeled |
|
|
& sliced |
| 1 |
T |
Butter |
| 1 |
T |
Canola oil |
| 1 |
c |
Balsamic vinegar |
INSTRUCTIONS
Melt butter and oil in a medium skillet, add onions and cook until
onions begin to caramelize. Add balsamic vinegar and continue cooking
until liquid has a syrupy consistency. This is a delicious garnish
for grilled vegetables. Recipe by: Cook's Garden Catalog,
Spring/Summer '99 Converted by MM_Buster v2.0l.
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