| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
4 |
Servings |
INGREDIENTS
|
|
Trout |
|
|
Olive oil or any cooking oil |
|
|
Lemon or lime |
| 1/2 |
pt |
Single (light) cream |
| 1 |
|
Onion or several shallots |
|
|
Olive oil |
|
|
Parsley |
INSTRUCTIONS
SAUCE
From: pagulayan%harlow.dnet@sb.com
Date: 14 Mar 1994 13:04:29 GMT
Clean the fish. Score the fish to prevent it from curling and at the same
time cook it evenly. Brush both sides of the fish with oil and grill each
side for about 10-12 minutes. To serve, sprinkle with lemon or lime
juice. Garnish with tomatoes.
If you feel you that you have time to make a sauce, try this one. Saute
the onions or shallot in olive oil until golden. Add the chopped parsley.
Once the parsley has wilted, add the cream and heat in low setting. Add the
juice of one lemon or to taste. Serve it with the trout.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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