| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
2 |
Servings |
INGREDIENTS
| 2 |
sm |
Whole fish (about 1 lb. |
|
|
Each), cleaned |
|
|
Salt |
|
|
Freshly ground pepper |
|
|
To taste |
| 1 |
|
Lemon |
| 12 |
|
Sprigs thyme |
INSTRUCTIONS
Prepare hot coals for grilling.
Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches apart, in
each side of fish; don't cut down to bone.
Sprinkle the fish lightly with salt and pepper, and rub it into the slits.
Thinly slice the lemon; place 1 slice and 1 sprig of thyme in each slit.
Wrap each fish in aluminum foil.
Grill the fish over high heat turning once, until the flesh flakes easily
when tested with a fork, about 10 minutes. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”