| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
|
|
Fixed fish (trout; musky, walleye; etc) |
|
|
Melted butter |
|
|
Watkins (c) garlic oil |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: cmcphers@ub.d.umn.edu (Granma)
Date: 20 Aug 1993 09:31:43 -0500
Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill
covered with foil, basting the fillets with a concoction made of melted
butter and Watkins (c) Garlic Oil. Salt and Pepper to one's taste, of
course.
If you need amounts, it would be: (To each) 1 Cp melted butter (add) 5-6
drops Watkins (c) Garlic Oil
Keep the butter in a little sauce pan on the grill.
We've prepared fish in almost every conceivable manner, but this one was a
hit with my kids and my parents!
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”