| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
8 |
Servings |
INGREDIENTS
|
|
Judy Garnett |
|
|
MARINADE—– |
| 1/2 |
c |
Good-quality olive oil |
| 3 |
|
Garlic cloves — minced |
| 4 |
tb |
Fresh lemon juice |
| 4 |
tb |
Fresh parsley — minced |
| 1 1/2 |
c |
White wine |
|
|
FISH—– |
| 8 |
|
10 oz trout — heads/tails |
|
|
On |
| 1/4 |
lb |
Parmesan cheese — grated |
| 1 |
|
Onion — sliced thin |
| 1/4 |
lb |
Romano cheese — grated |
|
|
Salt & pepper — to taste |
INSTRUCTIONS
Marinade: Combine all ingredients for marinade and then divide between two
large baggies. Place baggies in large bowl and add 4 trout to each baggie.
Seal baggies tightly. Turn baggies a few times to make sure all fish
surfaces touch marinade. Let sit at room temperature for 1 hour. Remove
fish from marinade and salt and pepper each liberally inside and out.
Arrange fish on greased foil paced on prepared grill. Sprinkle fish with
cheese and press to adhere to fish. Cook for about 6-8 minutes or until
fish flakes. Serve immediately on heated plates. Adapted from Grourmet Fish
on the Grill by Judy Garnett.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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