| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Minced fresh tuna |
| 2 |
tb |
Whole grain mustard |
| 2 |
tb |
Capers; minced |
| 1/4 |
c |
Cilantro; minced |
| 1/4 |
c |
Scallions; minced |
| 1 |
tb |
Chipotle puree |
|
|
Spicy Mango Ketchup; (recipe follows) |
INSTRUCTIONS
GRILLIN' & CHILLIN' SHOW #GR3602
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients and season to taste with
salt and pepper. Refrigerate until ready to use. When ready to use, form
into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper. Grill
for 1 minute on each side for rare. Serve on hamburger roll with Spicy
Mango Ketchup.
Yield: 6 servings
Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 30, 1998
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