| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh tuna; ground |
| 4 |
|
Cloves garlic; minced |
| 1 |
ts |
Cayenne |
| 1 |
tb |
Brown mustard |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix everyting and make into 3 patties. Grill over high heat for 3 minutes
per side. They should be reddish/pink on the inside. Serve on a bun with a
slice of sweet or red onion, lettuce and habanero-cilantro-lime mayo.
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Apr 10, 1998
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