| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Fresh lime juice |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced ginger |
| 4 |
|
Tuna steaks |
INSTRUCTIONS
Recipe comes from The Best of Sunset Low-fat Cookbook
Wash tuna steaks and pat dry. Place in glass casserole. Mix marinade
ingredients in a separate bowl. Pour over steaks. Marinate in refrigerator
for at least 1 hour and as long as 1 day.
Heat grill. Place rack 4-6 inches from hot coals. Spray grill rack so fish
will not stick. Place steaks on grill (I poured the remaining marinade over
steaks) and discard marinade. Grill 7-8 Minutes, turning once, until only a
little pink remains in the thickest part of the steak (I cooked mine a
little longer). Serve with lime slices or wedges and a touch of sesame oil
if desired. Posted to EAT-L Digest by Amy Smalley
<as5x@AVERY.MED.VIRGINIA.EDU> on Jul 7, 1997
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