| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Boneless whole turkey breast |
| 1/2 |
ts |
Lemon pepper |
| 1/4 |
c |
Plum jam |
| 1 |
c |
Sliced plums |
| 1/4 |
c |
Plum jam |
| 1 |
tb |
White vinegar |
INSTRUCTIONS
PLUM SAUCE
Heat oven to 350. Place turkey breast, skin side up, on rack in shallow
roasting pan. Sprinkle with lemon pepper. Insert meat thermometer in center
of turkey. Cover and bake 50 minutes. Uncover and bake 20 to 30 minutes
longer, brushing with plum jam, until thermometer reads 170 and juice of
turkey is no longer pink when center is cut. Serve turkey with Plum Sauce.
PLUM SAUCE: Mix all ingredients in 1-quart saucepan. Cook over medium beat
about 5 minutes, stirring occasionally, until plums are tender. To Grill:
Prepare grill, arranging coals around edge of firebox. Place drip pan under
grilling area. Grease cooking surface of grill. Sprinkle turkey breast with
lemon pepper. Insert meat thermometer in center of turkey.
Cover and grill turkey, skin side down 4 to 6 inches from medium coals 30
minutes; turn turkey. Cover and grill 40 to 50 minutes longer, brushing
with plum jam during last 10 minutes, until thermometer reads 170 and juice
of turkey is no longer pink when center is cut.
Posted to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland
<kirkland@gj.net> on Dec 10, 1997
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