| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Low, Fat |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Turkey breast (1 large |
|
|
Breast) — skinned & |
|
|
Quartered |
| 1/2 |
c |
Raspberry vinegar |
| 2 |
tb |
Minced shallots |
| 1/2 |
c |
Nonfat plain yogurt |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
1. Place turkey breast quarters into a large, shallow pan. Mix together
vinegar and shallots and pour over turkey. Cover with plastic wrap and
marinate for 8 to 10 hours in the refrigerator.
2. Combine yogurt and curry powder. Set aside.
3. Prepare coals for grilling. Wrap turkey breasts in aluminum foil and
place on grill. Cook over coals for 20 minutes, then unwrap and grill for 5
minutes more, turning once to brown lightly. Spoon marinade over turkey
frequently during last 5 minutes of grilling.
4. Serve with curried yogurt as a spicy sauce.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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