| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican |
8 |
Servings |
INGREDIENTS
| 4 |
|
Turkey breast fillets — |
|
|
Halved lengthwise |
|
|
Cilantro Butter (see |
|
|
Recipe) |
|
|
South-of-the-Border Salsa |
|
|
(see recipe) — for |
|
|
Accompaniment |
INSTRUCTIONS
1. Prepare a charcoal fire; lay turkey fillets diagonally across grill
bars. When fillets are seared, lift them and set back on grill along
opposite diagonal. When diamond pattern appears on the surface, turn
fillets over and sear diamond pattern onto other side.
2. Grill 5 inches from heat, brushing both sides of fillets with Cilantro
Butter, about 8 minutes.
3. Serve dotted with remaining Cilantro Butter and accompanied with salsa.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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