| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cyberealm, Ethnic, Meats |
6 |
Servings |
INGREDIENTS
| 4 |
|
Turkeylegs |
| 18 |
oz |
Peaches |
| 4 |
tb |
Peanutbutter,soft |
| 2 |
tb |
Coconut, grated |
| 1 |
|
Clove Garlic |
| 1 |
tb |
Honey |
| 1 |
|
Ingwer, walnut size |
|
|
Chilipowder |
INSTRUCTIONS
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer
very fine; add to it and the honey and coconut. Mix all together and
marinade the turkey legs in it, let stand in the fridge for, at least, 5
hours. Grill for 60 minutes and spread with the marinade often and turn
often.
Out of "Die Actuelle" magazine
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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