| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce,; preferably lowsodium |
| 1/2 |
c |
Coarsely chopped fresh ginger |
| 1/2 |
c |
Coarsely chopped garlic |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Honey |
| 6 |
|
Skinless and boneless, turkey breasts |
| 1 |
c |
Corn and Grilled Pepper Relish |
INSTRUCTIONS
GINGER-GARLIC MARINADE
Combine all the marinade ingredients in a small saucepan and bring to a
boil. Remove from heat and refrigerate until cool. Add the turkey breasts
to the marinade and let marinate, refrigerated and covered, for 8 hours or
overnight.
Prepare a wood or charcoal fire and let it burn down to embers.
Remove turkey breasts from the marinade and pat dry, discarding the
marinade. Grill the turkey for about 4 minutes on each side. Serve
immediately, with the relish spooned over.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3640
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:05:28 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Lust and selfishness do not equal love”