| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Apple juice |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dried minced onion |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Ground ginger |
| 1 |
ds |
EACH garlic powder and pepper |
| 2 |
|
Turkey tenderloins |
INSTRUCTIONS
In a large resealable bag or shallow glass dish, combine the soy sauce,
oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and
pepper. Add turkey; seal or cover and refrigerate for at least 2 hours.
Discard marinade. Grill turkey, covered, over medium coals for 8-10 minutes
per side or until juices run clear.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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