| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Turkey, Grill, Sauces |
12 |
Servings |
INGREDIENTS
| 5 1/2 |
lb |
Turkey breast; boneless |
| 8 |
oz |
Cream cheese spread |
| 7 |
oz |
Prepared pesto |
| 1/2 |
c |
Walnuts; chopped, toasted |
| 1/3 |
c |
Milk |
| 1 |
|
Garlic clove; minced |
| 1/8 |
ts |
Ground red pepper |
INSTRUCTIONS
BILLS20086
WALNUT PESTO SAUCE
Prepare grill for cooking. Place aluminum drip pan in center of charcoal
grate under grilling rack. Arrange hot coals around drip pan. Place turkey
on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal
temperature reaches 170~. Slice turkey; serve with Walnut Pesto Sauce.
Garnish as desired.
WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until
well blended. Serve chilled or at room temperature.
Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your
family (or guests) eat!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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