| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish/shellf |
4 |
Servings |
INGREDIENTS
| 4 |
|
Yellowfin tuna steaks |
| 1 |
t |
Coriander, ground |
|
|
Pepper, white |
| 1 |
T |
Oil |
|
|
Salt |
| 1 |
|
Mango, large |
| 2 |
T |
Lemon juice |
|
|
Salt |
| 1 |
|
Papaya, large |
| 3 |
t |
Cilantro, fresh minced |
|
|
Pepper, white |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:41 -0400 From: BobbieB1@aol.com Peel and
pit mango and cut into a small dice. Peel and seed the papaya and cut
into small dice. Relish: Puree half the mango and the papaya in a
food processor. Transfer puree to a medium bowl. Add remaining mango
and papaya, lemon juice, and cilantro; toss to combine. Season with
salt and pepper; set aside. Heat the grill. Rub tuna steaks with oil,
then sprinkle with coriander, salt, and pepper. Grill tuna steaks,
turning once, until opaque throughout. Serve each steak with the
relish on the side. --- COOK's magazine Courtesy of Shareware RECIPE
CLIPPER 1.2 Posted to MealMaster Recipes List, Digest #142
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