| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Antony, Simply |
1 |
Servings |
INGREDIENTS
| 1 |
|
Orange |
| 2 |
|
Limes |
| 3 |
|
Cloves garlic, chopped |
| 1 |
|
Fresh medium to hot green or |
|
|
red chilli or to |
|
|
taste |
|
|
chopped |
| 2 |
T |
Mild chilli powder |
| 2 |
t |
Paprika |
| 1 |
t |
Cumin |
| 1/2 |
t |
Oregano, crumbled between |
|
|
your hands to |
|
|
release the |
|
|
fragrance |
| 1/2 |
t |
Salt |
| 2 |
T |
Olive oil |
| 1 |
lb |
Prawns, unshelled |
| 1 |
|
Firm but ripe papaya, peeled |
|
|
and cut into |
|
|
bite sized pieces |
|
|
Salsa as desired |
INSTRUCTIONS
Grate the rind of the orange and one of the limes, then squeeze the
juice. Combine the juices and grated rind with the garlic, fresh
chilli, mild chilli powder, paprika, cumin, oregano, salt and olive
oil. Mix with the prawns and marinate for 30 minutes to one hour.
Skewer then grill on a charcoal fire if possible, otherwise grill
indoors or saut. Serve immediately, each skewer garnished with chunks
of papaya and wedges of the remaining lime. Accompany with salsa.
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