| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1993 |
1 |
servings |
INGREDIENTS
| 3 |
lg |
Zucchini cut into 1/2-inch-thick slices |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Chopped fresh oregano or 2 teaspoons; crumbled |
|
|
; dried |
| 2 |
|
Garlic cloves; minced |
| 1 |
ts |
Chopped fresh rosemary or pinch of dried; crumbled |
INSTRUCTIONS
Prepare barbecue (medium-high heat) or preheat broiler. Brush zucchini with
olive oil. Sprinkle both sides of zucchini with oregano, garlic and
rosemary. Season zucchini slices generously with salt and pepper. Grill or
broil until zucchini is tender, about 4 minutes per side.
Serves 4.
Bon Appetit April 1993
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