| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
1 |
servings |
INGREDIENTS
| 2 |
md |
Zucchinis |
| 4 |
lg |
Roma; (or regular) tomatoes |
|
|
Olive oil |
| 2 |
lg |
Red/or grteen sweet peppers; quartered and seeded |
| 1/2 |
c |
Balsamic vinegar |
| 2 |
tb |
Orange juice |
| 1 |
tb |
Honey |
| 8 |
|
Fresh basil leaves; snipped, (about 1 T) |
| 1 |
ds |
Dried oregano; (crushed) |
INSTRUCTIONS
Bias-cut zucchini into half inch slices. Cut tomatoes into half-inch
slices. Brush both sides of both with olive oil. Grill for 2-3 minutes on
each side. Place in bowl.
Grill peppers about 15 minutes till skins are charred. Place in sealed
plastic bag or foil for 5-10 minutes to cool... then peel off the skins.
You can substitute bottled roasted red peppers. Add the peppers to the
bowl, cover, and fridge for 2-24 hours.
Combine vinegar, orange juice, and honey in a bowl and stir in the basil
and oregano. Drizzle over the chilled veggies.
Serve as a cold side by itself, or make a heartier dish by dumpin' it over
pasta.
Jeff Lipsitt The Boston Butt source: better homes and garden's 'simply
perfect grilling'
Posted to bbq-digest by JLipsitt@aol.com on May 30, 1999, converted by
MM_Buster v2.0l.
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