| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
|
6 |
Servings |
INGREDIENTS
|
|
**RED PEPPER SAUCE** |
| 1 |
T |
Olive oil |
| 1 |
|
Onion, chopped |
| 3 |
|
Cloves garlic, crushed |
| 3 |
|
Firm |
|
|
Removed |
| 3 |
|
Jars, 7oz |
|
|
Drained |
| 2 |
T |
Balsamic vinegar |
| 1/2 |
c |
Vegetable broth |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Fresh ground black pepper |
|
|
**LASAGNA** |
| 12 |
|
Lasagna noodles |
| 6 |
|
Zucchini, cut in 4" long |
|
|
Slice |
| 2 |
t |
Olive oil |
| 2 |
|
Mazola no-stick cooking |
|
|
Spray |
| 20 |
|
Leaves |
|
|
White bread slices, crusts |
|
|
Roasted red peppers |
|
|
Fresh basil, optional |
INSTRUCTIONS
To prepare red pepper sauce, in 12" nonstick skillet over medium heat,
heat 1 Tbs oil; add onion and garlic; cook 2 to 3 minutes until
softened. Remove from heat to cool slightly. 2. In food processor or
blender process bread to coarse crumbs; you should have about 1 cup.
Add onion and garlic mixture, roasted red peppers, and vinegar;
process to smooth paste. With motor running, add enough vegetable
broth to obtain thick but spreadable sauce. Season with satl, black
pepper and ground red pepper; set aside. 3. Prepare noodles, without
salt, according to package directions. Meanwhile, heat broiler, first
positioning rack about 4" from heat source. 4. Lightly brush zucchini
slices on both sides with olive oil, using about 2 tsp. Arrange half
of slices on rack in broiler pan; broil 2 to 3 minutes on each side
until golden brown. Remove slices to large cookie sheet or platter;
repeat procedure with remaining zucchini slices. 5. Heat oven to
350°F, spray 11x8x2" baking dish with cooking spray. 6. Arrange 4
drained lasagna noodles insingle layer over bottom of prepared baking
dish; top with layer of 1/3 of zucchini slices. Arrange 6 or 7 basil
leaves, if using, over zucchini; spread with 1/3 of red pepper sauce.
Repeat layers twice to use up remaining ingredients. 7. Bake lasaga,
covered with foil, 50 minutes until hot and bubbling. Let stand about
5 minutes before cutting. Recipe By : Redbook - May 1994 From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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