| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
S, S, E, N, C |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 2 |
ts |
Butter |
|
|
Salt and pepper |
| 1/2 |
c |
Grits |
| 1/4 |
c |
Grated Cheddar cheese |
|
|
Flour,; for dredging 4 tablespoons vegetable oil |
INSTRUCTIONS
Oil a large sheet pan. In a saucepan bring water and butter, seasoned with
salt and pepper, to a boil. Reduce heat to medium and whisk in grits. Cook,
stirring constantly, 5 minutes. Remove from heat and stir in cheese. Pour
grits onto sheet pan, spreading them evenly. Cool and cut into cakes with a
2 1/2- to 3-inch biscuit cutter.
In a large preferably nonstick skillet, heat enough oil to coat bottom of
pan over medium-high heat. Dredge both sides of cakes in flour and pan-fry
about 2 minutes on each side, until golden. Drain on paper towels and keep
warm before serving.
Yield: About 8 cake
Recipe By :ESSENCE OF EMERIL SHOW #EE031
Posted to MC-Recipe Digest V1 #245
Date: Wed, 16 Oct 1996 00:01:51 -0400
From: Rowaan <Rowaan@ix.netcom.com>
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”