| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pastas and, Eggs |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Water; boiling |
| 1 |
ts |
Salt |
| 3 |
|
Whole egg yolks |
| 3 |
|
Whole egg whites |
| 1 |
|
Stick garlic cheese; cubed |
| 1/2 |
c |
Grits |
INSTRUCTIONS
Add 1/2 cup grits to boiling water and salt. Cook until it begins to
thicken.
Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks
while grits are still hot. Pour into a casserole.
Fold in stiff egg whites and bake in oven until done.
Recipe by: Mother Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Sharon <jouet@mindspring.com> on Sep 01, 1997
A Message from our Provider:
“We don’t change God’s message — His message changes us.”