| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jam/jelly |
6 |
Cups |
INGREDIENTS
| 2 |
lb |
Ground cherries; 8 c husked |
| 4 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
|
Lemons; grated rind & juice |
|
2 |
minutes. |
INSTRUCTIONS
Husk and wash the ground cherries carefully. Measure the sugar and water
into a large kettle. Bring to a full rolling boil, and boil for
Add the cherries, lemon rinds, and juice. Bring to a full rolling boil
again, reduce heat and simmer for 5 minutes. Remove from heat, cover with a
clean towel, and let stand overnight.
Next day, return to the heat, and again bring to boil. Reduce heat and cook
gently until transparent (about 15 minutes). Immediately pour into hot,
sterilized glasses seal at once.
Yields 5 to 6 cups.
from Doc and Katy Abraham, Naples, New York Source: "Unusual Vegetables:
Something New for This Year's Garden" by the editors of Organic Gardening
and Farming
Posted to MM-Recipes Digest V4 #070 by Linda Place
<placel@worldnet.att.net> on Mar 10, 1997.
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