| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Salads, Vegetables, Poultry, Dressings |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chicken |
| 2 |
tb |
Oil |
| 1 |
|
Clove garlic, minced |
| 1/2 |
c |
Yellow onion chopped |
| 1 1/2 |
ts |
Seasoned salt |
| 1 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Worcestershire sauce |
| 1 |
|
Sm head iceberg lettuce chop |
| 1/2 |
x |
Avocado, diced |
| 2 |
x |
Tomatoes, diced |
| 1/2 |
c |
Green onions chopped |
| 1/3 |
c |
Sliced olives |
| 3/4 |
c |
Grated cheddar cheese |
| 3/4 |
c |
Grated jack cheese |
| 1/4 |
c |
Red wine vinegar |
| 3/4 |
c |
Olive oil |
| 1 |
tb |
Tomato sauce |
| 1 |
tb |
Lemon juice |
|
|
Clove garlic, minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
SALAD DRESSING
Saute chicken in oil with garlic, onion, salt, paprika, pepper and
worcestershire sauce for about 10 mins. Cool completely. Toss lettuce with
avocado, tomatoes, green onions, olives and cheeses. Mix with cooked and
cooled chicken. For dressing, whisk together vinegar, oil, tomato sauce,
lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over
salad. Toss. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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